| Recipe | prep. time | hands-on time | cooking device | principal ingredients |
|---|---|---|---|---|
| Boiled potatoes I | 35 min | 10 min | pot | Raw potatoes |
| Boiled potatoes II | 30 min | 15 min | pot | Raw potatoes |
| Fried potatoes | 35 min | 25 min | pan | Boiled potatoes |
| Rösti (hashbrowns) | 35 min | 25 min | pan | Boiled potatoes |
| Mashed potatoes | 15 min | 15 min | pot | Boiled potatoes, milk/cream |
| Soup | 50 min | 20 min | pot | Raw potatoes, stock, vegetables |
| Gratin Dauphinois | 80 min | 15 min | casserole | Raw potatoes, milk/cream, butter |
| Oven Fries | 45 min | 15 min | baking tray | Raw potatoes |
| Potatoes with carvi | 45 min | 10 min | baking tray | Raw potatoes |